Download the full sized 5x3 recipe card in print quality hereYes! Leprechaun's Balls! Just be careful how you harvest them!
Of course, I'm kidding - you're not going to harvest them, you're going to cook them! So you're quite safe with these unique little tidbits made from corned beef, sauerkraut, Swiss cheese and rye bread! They're really like bite sized versions of a corned beef and cabbage dinner and perfect for your St. Patrick's Day party guests!
My very favorite part of a corned beef dinner is enjoying all the corned beef sandwiches from the leftovers and these fun Irish inspired canapes are like a mini version of a hot corned beef sandwich so enjoy!
Be sure to stop by The Martini Diva for an interesting history on a classic Irish cocktail today and here's the currently posted St. Patrick's Day Martinis:
The Blarney-Tini
The Emerald Isle Martini
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