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Yes! Leprechaun's Balls! Just be careful how you harvest them!

Of course, I'm kidding - you're not going to harvest them, you're going to cook them! So you're quite safe with these unique little tidbits made from corned beef, sauerkraut, Swiss cheese and rye bread! They're really like bite sized versions of a corned beef and cabbage dinner and perfect for your St. Patrick's Day party guests!

My very favorite part of a corned beef dinner is enjoying all the corned beef sandwiches from the leftovers and these fun Irish inspired canapes are like a mini version of a hot corned beef sandwich so enjoy!

Be sure to stop by The Martini Diva for an interesting history on a classic Irish cocktail today and here's the currently posted St. Patrick's Day Martinis:
The Blarney-Tini
The Emerald Isle Martini
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All postings and original art by PopArtDiva.com, copyright 2000-2012. This blog is for entertainment only. All links provided are for the convenience and amusement of the blog visitor only and not to be construed as endorsements of any form. Sharing recipes of my favorite foods and snacks.