ST. PATRICK'S DAY APPETIZERS - Corned Beef Hash Potato Skins

What would the day after St. Patrick's Day be without Corned Beef Hash? What's more Irish than Corned Beef and Potatoes?? It's been served up with eggs for ages as a way to use left over corned beef brisket. But I've found a new take on an old classic!

These Corned Beef Hash Skins are an appetizer version of this same classic dish! It's an Irish version of popular bar potato skins. No eggs in the recipe but feel free to add them if you'd like - or check back here on Monday for my recipe for Green Deviled Eggs!

Here's all my previous St. Patrick's Day Appetizers:
Leprechaun Balls
Corned Beef & Rye Dip

And don't forget your Irish Cocktails!
Here's the currently posted St. Patrick's Day Martinis:
The Blarney-Tini
The Emerald Isle Martini
Irish Coffee Martini
Irish Kiss Martini

Follow me on Twitter
Friend me on Facebook

No comments:

Post a Comment

Do you have a recipe you'd like to share? Do you like my recipes and my recipe cards? Let me know here - The Diva of Tiny Foods wants to know what you think!

Related Posts Plugin for WordPress, Blogger...

Are My Recipe Cards Free to Download? Yes, please do - save them all, print them out and keep them or wrap them with a pretty ribbon and use as a gift! However, please do not use them on your blog, website or for any commercial purpose.

All postings and original art by PopArtDiva.com, copyright 2000-2012. This blog is for entertainment only. All links provided are for the convenience and amusement of the blog visitor only and not to be construed as endorsements of any form. Sharing recipes of my favorite foods and snacks.