20100312

ST. PATRICK'S DAY APPETIZERS - Corned Beef Hash Potato Skins


What would the day after St. Patrick's Day be without Corned Beef Hash? What's more Irish than Corned Beef and Potatoes?? It's been served up with eggs for ages as a way to use left over corned beef brisket. But I've found a new take on an old classic!

These Corned Beef Hash Skins are an appetizer version of this same classic dish! It's an Irish version of popular bar potato skins. No eggs in the recipe but feel free to add them if you'd like - or check back here on Monday for my recipe for Green Deviled Eggs!

Here's all my previous St. Patrick's Day Appetizers:
Leprechaun Balls
Corned Beef & Rye Dip

And don't forget your Irish Cocktails!
Here's the currently posted St. Patrick's Day Martinis:
The Blarney-Tini
The Emerald Isle Martini
Irish Coffee Martini
Irish Kiss Martini

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