20100311

ST. PATRICK'S DAY APPETIZERS - Corned Beef & Rye Dip

I'll bet all you thought you could do with leftover corned beef was make sandwiches and corned beef hash, right? Well, not so my foodie friends, there's a ton of ways to use leftover corned beef brisket and this Corned Beef & Rye Dip is one of them!

If you're having a St. Patrick's Day Bash this March 17th be sure to serve this up with my St. Patrick's Day Martinis and green beer!

Here's the currently posted St. Patrick's Day Martinis:
The Blarney-Tini
The Emerald Isle Martini
Irish Coffee Martini
Irish Kiss Martini
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