I love smoked salmon (lox) and cream cheese (schmear) and this appetizer adds another of my favorite flavors with the cucumber "wrapping" for the present of salmon and dill flavored Philly cream cheese. It's simple, quick and very flavorful as well as attractive on a h'ors d'oeuvres platter!
If you're experiencing a little New York Sunday laziness you can just spoon the cream cheese and salmon mixture on a round slice of cucumber instead of doing the wraps - still tastes great and takes a lot less time - just not as fancy!
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