Mr. Balaguer included a great history of the region where the recipe came from, there were maps and great sections on local chefs. The Paella recipe was not only detailed and precise, it came with serving suggestions, tips for turning the entree into a full meal, including wine and dessert suggestions, and even resources! The photo gave me a good idea of what my dish should end up looking like too! Amazing!
I got what I thought was a recipe book and ended up with so much more. As for the recipe? Oh my God, one of the best Paella dishes I've ever had, even if I did make it myself, lol. For $5.95 I got a little history, a good read, some great tips and information and the Paella recipe I was looking for.
Oh, and ladies Eduardo is pretty cute too!
"Spanish Cuisine One Region At A Time" is located for purchase at Folk Heart Press.
My Favorite Tiny Food Recipes at PopArtDiva.Com
All my recipes for food and drink at the PopArtDiva Bistro
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