VALENTINE RECIPE CARD for your own Valentine Recipes!

Download the full sized 5x3 recipe card here

Many of you have your own recipes for Valentine's Day so I created this cute blank Valentine's Day Recipe Card for you to write your own recipes down.

If you're always being asked for one of your great recipes - and you don't mind sharing! - send it to your loved ones on this heart covered pink and red recipe card inside their Valentine or write a few of your recipes down on several, wrap them up in a pretty bow and give as a Valentine gift!

If you'd like a really cute Valentine's Day card to match this recipe card
Check out my Love Love Love Card
or check out my other Love inspired:
Pop Art Love Card
For only $2.00 you download either card in a standard #10 business envelope size,
trim it down (instructions on the download), fold it and it's ready to send off with your personal message!
And, if you have a bunch of sweethearts - you can print it over and over
again for the same price!

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VALENTINE'S DAY MENU - Oven Roasted Red Potatoes

Download the full size 5x3 recipe cards in print quality here

These Roasted Red Potatoes are the starch element of my Valentine's Day Menu. I love roasted potatoes with garlic and rosemary and they are so easy and delicious to make. I'll be pairing these with a lovely oven-roasted tri-tip for my Valentine's Menu which I'll be posting Monday BUT they go great with chicken, pork and even a lovely fish recipe.

Feel free to substitute some fun fingerling potatoes or whatever variety you like though you may have to adjust your roasting time. The fork tender tip is the best way to check to see if your potatoes are ready to plate.

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UH OH!
Did you forget about Valentine's Day?
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Get Any of my Cute Heart Designs below
on Tees, Cups, Posters, Hats & Other Gifts
shipped in time for next Sunday - Valentine's Day!

Click any design to see all the fun Valentine Gifts available!





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VALENTINE'S DAY MENU - Mini Seafood Casserole Starter

Here is the starter course for my Valentine's Dinner Menu - Mini Seafood Casseroles. The appetizers and breadsticks (and even one dessert) have already been posted - just scoll down to previous posts.

This is a delicious seafood appetizer that anyone can whip up in just a few minutes. You can used canned crab and shrimp but it's much better with fresh. Please, Please, Please don't use that imitation crab, that's just whitefish dyed to look like crab - seriously does anyone like that stuff?

It's really cute if you can get ahold of some beautiful little actual seashells to use as your baking dishes. Just make sure to thoroughly clean them and run them through the dishwasher to sanitize them before use.

Now click on over to The Martini Diva for VALENTINE MARTINIS!

VALENTINE APPETIZER - Dill Cucumber Crostini Hearts

Download the full sized 5x3 recipe cards for this recipe here

I love cucumbers (hey, I've even created a cucumber martini!) and dill, combine those two flavors with cream cheese and bread and I will happily munch away for hours.

These Dill Cucumber Crostini Hearts with cute little red pepper heart garnishes are easy to make, fun to look at and eat and are a perfect starter for any Valentine's Day dinner or celebration!

This Valentine appetizer is the second recipe in my full Valentine's Day Menu so bookmark me and check back each day until Valentine's Day - I've got a whole menu for you PLUS fabuloso chocolate Valentine desserts! You already got a sneak peak at the desserts yesterday (look below) with my Chocolate Covered Strawberry recipe.

And hop over to The Martini Diva for today's Valentine Martini - The Cherry Pomegranate Valen-Tini - delish AND full of anti-oxidants!

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My Favorite Tiny Food Recipes at PopArtDiva.Com
All my recipes for food and drink at the PopArtDiva Bistro
Buy Great Products at The DIVA of TINY FOODS Shoppe!

CHOCOLATE COVERED STRAWBERRIES - A Valentine's Day Dessert Recipe

You can get the full sized 5x3 recipe card in print quality here

Today I posted the Chocolate Strawberry Valen-Tini at The Martini Diva which calls for a chocolate covered strawberry as the garnish. I have posted the recipe for making Chocolate Covered Strawberries before but somehow I never made the recipe card!

Shame on me BUT how appropriate to create it and post it for my Valentine's Day Recipes, right? Anyhoo, here it is in all it's glory - the simplest recipe in the world for one of the sexiest desserts you can ever serve!

If you don't have a double boiler make your own with a regular sauce pan and a stainless steel mixing bowl or a Pyrex mixing bowl large enough to sit ATOP the sauce pan. Fill the saucepan with water, just as you would with a double boiler, then place your chocolate pieces in the mixing bowl and melt away!

TODAY'S FEATURED ART IS ALL ABOUT VALENTINE'S & HEARTS TOO:
POP ART CRAZY HEARTS
Available on Cards, Posters, Tees, Cups & Other Cool Gear
All Fully Customizable to Sweeten Up Your Valentine's Gift Giving!

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VALENTINE'S DAY MENU AND DESSERT RECIPES

Get the full sized 5x3 Recipe card in Print Quality Here

Each Year for Valentine's Day I feature my favorite Valentine Menu and a variety of Valentine's Day Desserts. Today I'm going to start you off with the menu's breadsticks: CUPID'S ARROW BREADSTICKS. These are fun little bites of tasty arrows of love that complement the whole menu I'll be posting and can also be served as snacks with some of my Valentine Martinis (which I post in February at The Martini Diva!)

Enjoy and drop over to The Martini Diva for today's Valentine Martini - Cupid's Kiss!

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My Favorite Tiny Food Recipes at PopArtDiva.Com
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POP ART CUPCAKES? Turn your cupcakes into an art form!

I've said it before - as the POP ART DIVA I will Pop Art just about anything! I made Pop Art Diva cookies, I recently turned my toes into Pop Art and now I've gone and made POP ART CUPCAKES!

For my birthday I stopped at a Gourmet Cupcake Shop. The cupcakes were delicious and I got to decorate one for my self and had a blast! I've been jonesing for cupcakes since and decided to make some the other night but, being an artist, I couldn't just frost them - I had to turn them into Pop Art:

I am not much of a baker nor do I do cake decorating - I don't have all the fancy tips, pastry bags and bells & whistles but where there's a will there's a way.

Yes, I used a box mix. Hey, it was late and I was lazy, sue me - like I said I'm not a baker, I'm just an artist who loves food! So, I baked up my cupcakes and let them cool while I got my frosting ready (yes, ready made - didn't I just say I'm lazy??). I made Devil's Food cupcakes and chose Vanilla frosting. Here's what I did to turn them into POP ART CUPCAKES:

• I mixed up 4 colors of frosting in small bowls - enough each to frost 3 cupcakes. I also kept part of the frosting white.
• I got out 5 small baggies and spooned in about 3 tablespoons or so of each of the colored frostings and the white into them. I pushed the frosting down to one corner of the bag, twisted the top to seal it and then cup a teeny tiny hole in the corner - voila, instant piping bag!
• Then I frosted the tops of all the cupcakes with my different colored frostings - I always bring the frosting down to the cupcake paper, it helps keep the cupcake moist for a couple of days!
• Then I just started having fun piping on polka dots, lines, swirls or whatever in different colors!
• I also had a nice assortment of rainbow colored jimmies (sprinkles - I keep these around for rimming my martini glasses!) and carefully sprinkled them where I wanted them - sometimes I did the edges, sometimes a whole area and sometimes just lightly across the top.

And there you have them - POP ART CUPCAKES! I had a little Cupcake Party (because I had 24 cupcakes!) and everyone loved them - yes, I ate way too many.

You can get my Painted Version of
POP ART CUPCAKES
on Tees, Posters, Business Cards, Greeting Cards, Stationary & More!

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