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This is a party food classic - Spinach Dip.  It's been around since the 70s because people like it!  I like to serve mine up with toasted baguette slices, and some buttery crackers and tortilla chips.

Last time I made it I got snooty and decided fresh spinach would make it better so I chopped some up, sauteed it with onion, drained it and let it cool.  There was no difference in taste that I could tell and it was a lot more work - never doing that again!

This is a perfect appetizer to serve with my GRINCH MARTINI!

More Christmas Martinis @ The Martini Diva
Previous Tiny Foods for Christmas:
Bacon Cheese Tart Bites
Christmas Cheese Ball
Christmas Crab Stacks
 Baked Cranberry Brie
Sugared Cranberries

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