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This is a party food classic - Spinach Dip.  It's been around since the 70s because people like it!  I like to serve mine up with toasted baguette slices, and some buttery crackers and tortilla chips.

Last time I made it I got snooty and decided fresh spinach would make it better so I chopped some up, sauteed it with onion, drained it and let it cool.  There was no difference in taste that I could tell and it was a lot more work - never doing that again!

This is a perfect appetizer to serve with my GRINCH MARTINI!

More Christmas Martinis @ The Martini Diva
 
Previous Tiny Foods for Christmas:
Bacon Cheese Tart Bites
Christmas Cheese Ball
Christmas Crab Stacks
 Baked Cranberry Brie
Sugared Cranberries



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All postings and original art by PopArtDiva.com, copyright 2000-2012. This blog is for entertainment only. All links provided are for the convenience and amusement of the blog visitor only and not to be construed as endorsements of any form. Sharing recipes of my favorite foods and snacks.