20101218

CHRISTMAS PARTY FOOD - Crab Stacks

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If you're a frequent visitor here to the Diva of Tiny Foods you know I love crab appetizers.  If you stick crab on some dough you had me at crab!  Add puff pastry and I'll follow you anywhere.

I can't remember where I got this recipe but it's a favorite of mine and I always keep a box of puff pastry in the freezer for Happy Hour appetizers so these show up often on my appetizer plates around cocktail time.

These go great with my Christmas Cosmo or my Holly Berry Martini.
 
More Christmas Martinis @ The Martini Diva

 Previous Tiny Foods for Christmas:
Bacon Cheese Tart Bites
Christmas Cheese Ball
 
 

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