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I love this recipe and so do all my Holiday guests.  It's one of the first to disappear off my Christmas party table every year and I have now learned to prep two of them so I don't run out too soon.
I serve it on a nice Christmas plate and then I put a handful of Sugared Cranberries around the base.  I'll be posting the recipe for those tomorrow so pick up some sugar and fresh cranberries today if you're shopping for your party buffet.
More Christmas Martinis @ The Martini Diva

 Previous Tiny Foods for Christmas:
Bacon Cheese Tart Bites
Christmas Cheese Ball
Christmas Crab Stacks

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