This is a fun recipe I found and tweaked to my tastes for Sausage Meat Pies where you use won ton wrappers as the pastry - always great because they come ready made, stacked in nice neat squares or circles! I also used my own Pico di Gallo recipe here instead of salsa but you can revert back to using salsa if you like.
Serve these up with one of my fun Cucumber Martinis or my Gazpacho Martini and enjoy a great summer evening snack!
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