20090602

Pastry Wrapped Baked Cheese Appetizer

This recipe always reminds me of Beef Wellington but with cheese instead of beef or a cheese. It also makes me think of Baked Alaska. It's a nice way to serve a warm cheese appetizer that's also pretty easy to make.

You simply wrap a block of cream cheese that's been topped with other shredded cheese and some herbs in a little pastry and bake. I use pie dough sheets but you can also use puff pasty or Phillo dough if you prefer and follow their instructions for baking.

Try some experimentation with the different cheese toppings and the herbs and make this one your own. Enjoy!

If you have a Tiny Food question, please feel free to ask me in a comment and I'll respond back here in the comments section or in a new post!

My Favorite Tiny Food Recipes at PopArtDiva.Com
All my recipes for food and drink at the PopArtDiva Bistro
Buy Great Products at The DIVA of TINY FOODS Shoppe!

No comments:

Post a Comment

Do you have a recipe you'd like to share? Do you like my recipes and my recipe cards? Let me know here - The Diva of Tiny Foods wants to know what you think!

Related Posts Plugin for WordPress, Blogger...

Are My Recipe Cards Free to Download? Yes, please do - save them all, print them out and keep them or wrap them with a pretty ribbon and use as a gift! However, please do not use them on your blog, website or for any commercial purpose.

All postings and original art by PopArtDiva.com, copyright 2000-2012. This blog is for entertainment only. All links provided are for the convenience and amusement of the blog visitor only and not to be construed as endorsements of any form. Sharing recipes of my favorite foods and snacks.