One of my favorite snacks is just some herb butter and some grissini, - you know, those skinny little bread sticks that have become so popular in chi-chi Italian eateries. I love the stupid things and buy them by the case in different flavors. I often serve them instead of a soft bread with some of my favorite pastas.But I often use them with a whipped up herb butter as a quick snack or a hasty appetizer if a surprise guest shows up or if I'm just too tired or lazy to go to a lot of trouble! The herb butters are really easy, generally just your favorite herb, some salt and softened butter.
This Tarragon Herb Butter is one of my favorites. I love tarragon on chicken and fish so I whip up extra and use it on the main dish for dinner too. Try it out next time you're in the mood for an elegant but easy appetizer!
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