Today I'm posting the free recipe cards for the recipe BUT you'll notice that I left out the parmesan cheese in this recipe card. That's because I've decided that the Parmesan coating is too salty and I won't do it again myself. You can still roll the tidbit in the cheese if you like and that recipe link is here: ASPARAGUS ROLLS WITH PARMESAN CHEESE COATING.
Either way they are really elegant and easy appetizers for any occasion!
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