These are truly retro h'ors d'ouevres, right out of a classic 50's cocktail party. They're also one of the easiest snacks to prepare as well as being an attractive addition to your party platters.

Colorful and perfectly bite size, these roll ups go great with my Pineapple Upside Down Martini!

Here's the text recipe:

16 Ounces of Cream Cheese
1 Package of Ranch Dressing Mix
2 Green Onions, Minced
4 Twelve Inch Tortillas
1 Two Ounce Can of Sliced Black Olives
1/2 Cup REd Bell Pepper, Diced
1/2 Cup Cheddar Cheese, Shredded


Combine the cream cheese, ranch dressing mix and green onions in a bowl.
Spread this mixture on each tortilla.
Sprinkle the red peppers, celery, olives and cheese over the cream cheese mixture.
Roll up the tortillas, wrap them tightly with aluminum foil.
Chill 2 hours to overnight.
Cut of the ends and then slice the remainder of the chilled rolls into 1 inch slices.

Now you're ready for a fiesta of fun - and don't forget the recipe for the Pineapple Upside Down Martini!

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