STUFFED MUSHROOMS WITH BLUE CHEESE - GOOD EATS!
These stuffed mushrooms are so easy to make and they taste wonderful and rich. The caramelized onions on top give just the right touch of sweetness to the savory and creamy blue cheese.
Serve them up with my Oh Pear Martini, a delicious and delicate Pear Martini that complements the blue cheese perfectly!
Here's the text recipe:
Blue Cheese Stuffed Mushrooms
1 Pound Fresh Mushrooms, Cleaned with Stems Removed
8 Ounces Blue Cheese, Crumbled
3 Medium Onions, Sliced into Rings
3 Tablespoons of Olive Oil
1 Teaspoon of Garlic Salt
Preheat Oven to 375.
Brush mushrooms with olive oil.
Sprinkle garlic salt over mushrooms.
Fill mushroom caps with crumbled blue cheese.
Bake in oven for about 8 - 10 minutes or until cheese is starting to melt.
While the mushrooms are baking, saute onion slices in olive oil until caramelized (nicely browned and tender).
After you pull the mushrooms from the oven, top with the caramelized onions and serve hot.
THE OH PEAR! MARTINI recipe.
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