Here's the recipe card for the Crab Salad Appetizers I gave you the other day. This recipe uses half the amount of crab but you can double it for more crab flavor and a dryer salad. I tend to like a lot of mayonnaise because I love the taste of Best Foods mayo. Also I upped the cilantro because I really love cilantro, if you don't use dill instead!This is a recipe that can be played with and made into your own because crab is wonderful with so many flavors and spices. I've been known to marinate my crab and other seafood in marsala wines for additional flavor and occasionally I'll add chipotle seasonings. So go ahead and have some fun. This is simply a classic crab salad for you purists out there.
And don't use that awful fake crab! Please! That stuff isn't fit for bait!
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