20091022

HALLOWEEN APPETIZERS - Olive Tapenade dressed up for Halloween


Bat Guano Caviar - sounds pretty gruesome, right? Don't run screaming from the blog yet - it's really just a simple Olive Tapenade and it's really delicious!

A tapenade is basically just olives, capers, anchovies and olive oil chopped finely and served up on bread or toast points as an hors d'oeuvre. The word tapenade comes from the provençale word for capers, tapéno. It's very salty thanks to the anchovies and the olives themselves and this is why I gave it the name "caviar" - Bat Guano was just my little Halloween theme addition!

Serve it up with some bread cut out in Halloween shapes and toasted and enjoy! Be sure to serve it up with one of my fun Halloween Martinis from The Martini Diva and your Halloween party will be a hit.


 

Follow me on Twitter
Friend me on Facebook
Pinterest Me!

No comments:

Post a Comment

Do you have a recipe you'd like to share? Do you like my recipes and my recipe cards? Let me know here - The Diva of Tiny Foods wants to know what you think!

Related Posts Plugin for WordPress, Blogger...

Are My Recipe Cards Free to Download? Yes, please do - save them all, print them out and keep them or wrap them with a pretty ribbon and use as a gift! However, please do not use them on your blog, website or for any commercial purpose.

All postings and original art by PopArtDiva.com, copyright 2000-2012. This blog is for entertainment only. All links provided are for the convenience and amusement of the blog visitor only and not to be construed as endorsements of any form. Sharing recipes of my favorite foods and snacks.