HALLOWEEN APPETIZERS - Olive Tapenade dressed up for Halloween

Bat Guano Caviar - sounds pretty gruesome, right? Don't run screaming from the blog yet - it's really just a simple Olive Tapenade and it's really delicious!

A tapenade is basically just olives, capers, anchovies and olive oil chopped finely and served up on bread or toast points as an hors d'oeuvre. The word tapenade comes from the provençale word for capers, tapéno. It's very salty thanks to the anchovies and the olives themselves and this is why I gave it the name "caviar" - Bat Guano was just my little Halloween theme addition!

Serve it up with some bread cut out in Halloween shapes and toasted and enjoy! Be sure to serve it up with one of my fun Halloween Martinis from The Martini Diva and your Halloween party will be a hit.


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