Okay, who's with me here - isn't cheesecake just the best food? Cheesecake is what you want when you need to indulge yourself, good cheesecake is like a like a little piece of heaven in your mouth - more divine bouche than amuse bouche for fans of the fluffy cream cheese dessert.But wait! Does cheesecake always have to be a dessert? Non, mes amis! Certainement pas! No way, Jose! A savory cheesecake can make a wonderful appetizer - a Finger Food of the Gods - delicate, creamy and delectable on the tongue!
Try this recipe that uses sun dried tomatoes and artichoke hearts as the flavor base and then experiment with some of your favorite tastes. You'll love being able to have cheesecake for dinner or as an h'ors d'oeuvre!
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Another keeper. You have such good recipes.
ReplyDeleteWow Pat - I just posted this recipe two minutes ago, you must have been hiding in my pantry waiting for it, lol!!!
ReplyDeleteWOWEE! This recipe does look like "Finger Food for the Gods!" Better yet it's so easy even a klutz in the kitchen like me (yes, I hate to confess that) can do it. I'm going to shock and amaze my friends next time they come over. And, when paired with some your fabulous Diva-tinis, my only concern is that they'll never want to leave!
ReplyDeleteEileen - Yeah they are pretty easy! Glad you're wowing your friends - be sure to give them my website addy, lol!
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