Though certainly not anything a gourmet chef would serve up, this Tuna Casserole is a wonderful recipe for comfort food. One of the things I hated about a typical tuna casserole was the peas and this one has no peas, instead it uses broccoli.

The Miracle Whip is a must - mayonnaise is not a good substitute because this recipe really sings with the added sweetness of the Miracle Whip. The bell pepper and herbs and spices in the recipe take this normally mundane entree into the edible catagory!

If you want to turn this into a "tiny food" or finger food just bake it up then spoon the hot mixture into some of those little bread shells. AND you can use your leftover Thanksgiving turkey instead of the tuna so I've given you another recipe for turkey leftovers!

If you have a Tiny Food question, please feel free to ask me in a comment and I'll respond back here in the comments section or in a new post!
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  1. Your tuna casserole looks great... but this is a compliment from someone who specialized in inedible tuna casseroles.
    Once I had guests over for lunch (many years ago) and, as a young homemaker, wanted to wow them with my super duper tuna treat. So I added all my secret ingredients, put it in the oven, and, as they waited patiently around the table, pulled out my casserole. It was then that I realized I'd forgotten to add the tuna!

  2. Hahaha, you left out the tuna. . . some people would think that was an improvement, lol.


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