Lately I am hunting for a lot of new ways to use chicken! It seems to be the only protein that you can get for under $2.00 a pound (on sale). But I have been looking in my freezer and saying, "oh, crap - chicken again?"
So I've tried a few new recipes, adjusted them to my tastes and here is the first one for this week - Chicken Enchilada Dip. Remember, I love eating "tiny foods" so I always try to make an appetizer out of an entree if I can figure out how!
This week seems to be chicken dip week and boy am I glad to have a few new chicken recipes!
Try this out with my latest Siesta Tequila Martini from The Martini Diva and have yourself a Fiesta!
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