This Baked Feta Tomato Spread recipe is just plain good. It's really easy to make and a beautiful dish visually. If you want you can also make individual finger foods - bruschetta - by spreading the feta on each piece of toasted bread and topping with the tomato mixture then toasting the individual appetizers, but why go to the extra work?

I usually rub a little garlic on the bread before I toast it too, but I'm a lover of extra garlic!

This Feta Tomato spread is one of those dishes that has the advantage of being made from foods that are often staples in the kitchen, we usually have a can of diced tomatoes on hand, some kind of bread or cracker and the seasonings are common. Even Feta cheese is becoming a staple in a lot of homes these days because of it's popularity.

Be sure to grab my newest martini recipe for today, The Monday Blues Martini while you're surfing for recipes!

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1 comment:

  1. Yummy! Can't wait to try this recipe. Thank you for sharing.


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