These are wonderful little finger foods that are great for a brunch. They're easy and they taste wonderful!I'm really fond of sausage - it's a fact. Anything with pork fat just tastes better - ask any of the Iron Chefs!
The nicest thing about this recipe is that the ingredients are things most people keep in stock so you can always whip some up! I have sometimes substituted sweet Italian sausage for the breakfast sausage for a little more kick!
Try serving these with one of my fruit martinis at The Martini Diva™ - just search that site for any fruit you prefer and I'll bet I've got a martini featuring your favorite fruit!
This weekend I'm hoping to start my new series of Food Art with recipes and foodie language and funny food cartoons so be sure to check back for the first pieces next week!
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