I like to serve this up with fresh Mexican Bolillo rolls, but it's great with tortilla chips too.
Incidentally, this can also be served over chicken, pork and even cheese enchiladas!
Try this one out with the Cilantro Martini from my site, The Martini Diva.Com (yes, Cilantro and it's great - but for this salsa leave out the ginger in the martini recipe!)
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