Here's a great recipe for basic crepes - both savory and sweet!
Crepes can be stuffed with a lot of fun food mixtures, wrapped up like an envelope and served as fun finger food appetizers! Just make smaller crepes than you would for an entree!
I often use left over cold salads or left over meats and sauces as appetizers the next day!
Just remember to not overfill and to fold the crepe up like a burrito or an envelope to seal the good stuff inside so it doesn't drip out the ends.
Have fun thinking up some great combos or search this site (search bar is on the right side) for recipes like crab salad, curried chicken salad and more!
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