Every holiday my father made his favorite Blue Cheese Dip. I always looked forward to this dip. He served it up on Ritz Crackers (as well as pickled herring, but I'm not going there!)
I never had the presence of mind to ask him for the recipe and it took me years of making it to finally get the formula down right. This is it. Creamy, pungent and absolutely delicious on any cracker or chip as well as wonderful as a fruit and veggie dip. Yes, fruit. Try this with some sweet, seedless grapes!
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