I've loved these cookies for fifty years. They are buttery, rich, not too sweet and they're a perfect dessert recipe for your Tiny Food table at a party!
I'm making these today and they are not destined for a party. They are all going into me. Not at once though - here's a little tip if you're a one person household and still like home made cookies:
- Make up a double (or triple!) recipe - it's work mixing up cookies so why do it twice?
- Now, put about 1/4 of the dough aside to make your fresh cookies, then take the remainder and roll it into your balls, put these on a cookie sheet and place them in the freezer for a couple of hours, long enough to harden them.
- Take them out and place one cookie sheet's worth of the balls into separate baggies and place them back in the freezer.
- When you want your cookies again, take them out and thaw, then just continue with the rest of the recipe instructions!
Okay, my oven's ready for the first batch - have to run! P.S. Mom, I still love your cookies the best! In Loving Memory of Bernice Marie Blin Dennis, aka Bird, my Mom.
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