Yup, it's that time of year again - time for my Christmas recipes for Tiny Foods! Let's start off easy with this Holiday Holly Spread made simply with cream cheese, cucumbers, dried cranberries and some seasonings. I had a version of this served as bruschetta at a little restaurant in Jerome, Arizona and loved it so I had to add it to my holiday buffet table!

This would go perfect with my Thyme Cucumber Martini from The Martini Diva or any of my many cranberry martinis!

If you need to dress up your party
get some cups, aprons, tees & even shoes with my Christmas Design:

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