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CHRISTMAS APPETIZERS - The Christmas Cheese Ball

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What would a holiday party be without the traditional Christmas Cheese Ball on the buffet table?

Here's a fun recipe I found for a Cheddar Cheese ball rolled in pecans. This is my favorite combination but you can play with the cheeses and the nut coating for variety. One year I did 3 cheese balls - one cheddar, one Swiss and one with smoked Gouda and I rolled them other varieties of nuts. Walnuts went really nice with the Swiss and the Smoked Gouda got rolled in pistachios!

Don't forget to click over to The Martini Diva for the last Christmas Martini of the season today!

Wishing your a very Merry Christmas, Happy Holiday or Even the Best of Festivus!

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2 comments:

  1. We do a lot of cheeseballs at our house. I've never added pickle juice though. My pickle obsessed kids would love it :)

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  2. Am. Homemaker - the pickle juice is a flavored equivalent of adding a splash of vinegar and the acid gives a nice balance to the fat in the cheese.

    Your kids and my child self had the same taste - I used to eat pickle sandwiches! My mouth puckers when I think of it now, lol.

    ReplyDelete

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