This is a recipe I adapted once when I wanted this pizza and didn't want to deal with making dough and didn't have any french bread or English muffins to fake the dough but I did have tortillas! It's also a great way to use leftover barbecued chicken.
The best part is you get the great tastes that I love in this pizza without all that bread or dough! Try serving this with one of my tropical flavored martinis - Pieces of Eight Martini or The Pink Flamingo Martini - from The Martini Diva and you have a flavorful snack for your cocktail hour or even for dinner!
Text recipe for Crunchy BBQ Chicken Pizza
1 - 12 inch flour tortilla
2 to 5 tablespoons of your favorite barbecue sauce
1/2 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1 cup grilled chicken breast, cubed or shredded
1/4 cup red onion, diced fine
1/2bunch of fresh cilantro
Preheat oven to 400 degrees. Put the tortilla on a nonstick cookie sheet and bake until crisp on both sides. Layer the barbecue sauce, cheese, chicken, onion and cilantro on the tortilla then place back in the oven for about 4 minutes to heat and melt the cheese. Slice into wedges and serve!
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