20080321

SWEET POTATO PUFFS

If you're having sweet potatoes with your ham for Easter Dinner make a few extra to try this recipe!
These are absolutely scrumptious and quite healthy for you as sweet potatoes are very nutritious. Substitute low (not non) fat cream cheese and sour cream for the higher fat ones.

Text recipe for Sweet Potato Puffs:
Ingredients
2 Cups Mashed Sweet Potatoes
8 Ounces Cream Cheese, Softened
1/4 Cup Milk
2 Large Eggs
1/2 Cup Sliced Green Onions
1/2 Teaspoon Basil
1/2 Teaspoon Thyme
1/2 Teaspoon Grated Lemon Rind
14 Teaspoon Pepper
Sour Cream for garnish
Parsley for garnish
Directions:
Presheat over to 350. Place all the ingredients in a mixing bowl, and blend with electric mixer at medium speed unitl well combined. Then beat on high until light and fluffy, about 1 minute. Spoon mixture into balls onto a greased cookie sheet.
Bake uncovered for 20 to 35 minutes or until cooked through - try to get a light browning on the balls. Cool 2 to 3 minutes. Serve with a side of sour cream with parsley as a dip.

You can also make this into a casserole to serve as a side with your Easter dinner- just spoon the mixture into a casserole dish and bake for 35 to 45 minutes. Spoon the sour cream over the top and sprinkle on the parsley.

These will go great with some of my delicious designer martinis from The Martini Diva!

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