BAKED HERB POTATO CRISPS - Healthy, Tasty, Homemade Potato Chips!

I love potato chips. I love potatoes in any form, but potato chips are a guilty sin of mine. So I decided to create some of my own that were baked, not fried and had flavor without all the salt and artificial ingredients that you get with packaged chips!

Try these out - they're great, they're healthy and they're cheaper!!!

Serve these up with some nice slices of aged cheddar and my Diva Apple Martini from The Martini Diva, Yum!

Text recipe for Baked Herb Potato Crisps:
1 Large Russet Potato, sliced thin
Sea Salt
Seasonings/Herbs of your choice (I like Garlic powder, onion powder, rosemary and tarragon the best. Sometimes I add some Parmesan cheese and cut the sea salt down.)
Pam Cooking Spray
Directions: Preheat your oven to 400 degrees. Grease a cookie sheet with Pam then lay the potato slices on the sheet one by one. Spray the potato slices with Pam, then sprinkle on your salt and seasonings and bake for 20 - 25 minutes, checking every 5 minutes to remove the slices that have browned and crisped up.

Don't forget to download the recipe for the Diva Apple Martini to go with your Potato Crisps!


  1. Sounds delicious! I'm off to the store for potatoes and vodka!

  2. Mary - Vodka is made from potatoes so you'll be getting potatoes and potatoes, teehee!

    Seriously, you're going to love these chips!


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