Nothing says love like dipping stuff in chocolate! This is a basic Chocolate Fondue Recipe I've used for years, one I started using way back in the seventies when fondue was a fad - remember those orange and lime fondue pots? In fact the recipe probably came with that pot, lol!

This recipe serving size will serve 2 perfectly - exactly what you need for an intimate Valentine's Day dinner for two.

A lot of recipes for fondue these days have you microwaving the chocolate. I do NOT microwave chocolate - it's just as easy to melt chocolate in a double boiler and you are less likely to burn and ruin the chocolate. If you don't have a double boiler you can use a regular sauce pan and an aluminum bowl that will sit on top of the sauce pan.

Feel free to get creative with your dippers - one of the most popular I've served with chocolate fondue is pretzel sticks and potato chips! Of course you want the standard fruits, marshmallows and cookies - but don't you ever wonder how great a Twinkie would be dipped in chocolate?

Psssst! Don't miss out on my VALENTINE MARTINIS!

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