If you read this blog often you will know I am very fond of crab appetizers. Whether they are hot or cold, dips or spreads, if there's crab in a tiny food I'm all for it!This recipe uses puff pastry to make little fluffy crab sandwiches - stacks - for a perfect little finger food bite. The touch of horseradish gives the crab a great little zing!
Try them out and pop over to the Martini Diva for my latest Christmas Martinis to add some extra holiday cheer to the season!
My Favorite Tiny Food Recipes at PopArtDiva.Com
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1 comments:
Sounds delicious as does the entire collection of your recipes! We're having a party food recipe contest and would love to have you enter one of your favorite small bites. I've linked to the contest through my name (check it out - the prize is a good one!)
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