20081210

CHRISTMAS CRAB STACKS - Crab in puff pastry for your holiday buffet

If you read this blog often you will know I am very fond of crab appetizers. Whether they are hot or cold, dips or spreads, if there's crab in a tiny food I'm all for it!

This recipe uses puff pastry to make little fluffy crab sandwiches - stacks - for a perfect little finger food bite. The touch of horseradish gives the crab a great little zing!

Try them out and pop over to the Martini Diva for my latest Christmas Martinis to add some extra holiday cheer to the season!

If you have a Tiny Food question, please feel free to ask me in a comment and I'll respond back here in the comments section or in a new post!

Be sure to stop by and visit my DIVA of TINY FOODS Shoppe!
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1 comment:

  1. AnonymousDecember 10, 2008 at 1:34 PM

    Sounds delicious as does the entire collection of your recipes! We're having a party food recipe contest and would love to have you enter one of your favorite small bites. I've linked to the contest through my name (check it out - the prize is a good one!)

    ReplyDelete

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