What else would you call appetizers? That's what they are - tiny food! I suppose I could have been boring and called it the Diva of Appetizers, but what a snooze that would have been!
Anyway, here's a great little recipe for some quick and easy appetizers that you can whip up quickly for the holiday weekend:
- Go to the store/deli and get some frozen mini filo dough shells and an assortment of deli salads - tuna, chicken, egg, pasta, and even the dessert salads like ambrosia.
- Defrost the shells, fill them with the assorted salads.
- Arrange them on some cool platters or even those oriental soup spoons individually (for smaller parties).
- Garnish them with some Parmesan cheese and parsley for the savories and a mint leave for the sweets and - voila - you've got an entire mini meal with some pizazz in a wink!
HAPPY MEMORIAL DAY & HAPPY MUNCHING!
Buy Great Products with this design at The DIVA of TINY FOODS Shoppe!