I love chicken wings in just about any form. This recipe I found originally used maple syrup instead of honey. Egad, I can't stand maple syrup! So, I used honey instead and added some garlic - I'll put garlic in anything!

3 pounds of chicken wings
1 tablespoon of vegetable oil
1/2 cup of chopped onion
1/2 teaspoon crushed garlic
1/2 cup of honey
1/2 cup ketchup
1/4 cup of Jack Daniels (doesn't booze make everything taste better?)
1 teaspoon of hot sauce
1/2 cup of mayonnaise
To create the sauce:
In a medium sized saucepan heat the oil and then saute the onion and garlic until the garlic is a light golden color.
Add the honey, ketchup, Jack Daniels and hot sauce and bring to a boil.
Reduce the heat and simmer until the sauce thickens - about 5 - 7 minutes.
Turn off the heat or remove the pan from the heat and stir in the mayonnaise until the sauce is smooth.

Coat the chicken wings with the sauce and grill until cooked, about 15 minutes. Be sure to turn the wings often and recoat with your sauce. Serve with celery sticks, carrot slices and a nice Ranch dressing.

Try this with one of my martini recipes from The Martini Diva and just snack away!


  1. These look delicious. NOrmally I shy away from chicken wings because of all the bones in them, but these look too good to pass up!

  2. JJ - sorry I missed your comment! Thanks for stopping by. These are good. I've found that I don't care as much for "boneless" wings, I'll deal with the bone for the extra moistness!


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