20110929

CURRIED COCONUT CHICKEN SAUTE

 
 This last summer I was constantly on the look out for new ways to make my dinner without heating up the oven.  When you live in Arizona you don't want to add any more heat into the house by cranking up an oven so the stove burners, your brain, your saute pans and crock pots get a workout for several months!

One night I had to do something with the chicken I had taken out and defrosted and I was desperate for something a little more interesting than a stir fry or some chicken and veggies.  I started digging around in my larder and found coconut milk and immediately I decided to do a curried dish.

Turned out to be a whopping success (not all my concoctions are) and I am sharing it with you.
It's a nice dish to serve on nutty Basmati rice and I paired mine up with some sliced bananas and green grapes because they go well with curry.

You can download the FREE, Full Sized, 5x3 Recipe Card in Print Quality Here under Favorite Foods/Entrees.

BTW, If you're looking for some fun, fabulous & frightful Halloween appetizers, check out my latest book:
The Martini Diva's HALLOWEEN MARTINIS & MUNCHIES
 
Bon Appetit and Enjoy!


Follow me on Twitter
Friend me on Facebook

No comments:

Post a Comment

Do you have a recipe you'd like to share? Do you like my recipes and my recipe cards? Let me know here - The Diva of Tiny Foods wants to know what you think!

Related Posts Plugin for WordPress, Blogger...

Are My Recipe Cards Free to Download? Yes, please do - save them all, print them out and keep them or wrap them with a pretty ribbon and use as a gift! However, please do not use them on your blog, website or for any commercial purpose.

All postings and original art by PopArtDiva.com, copyright 2000-2012. This blog is for entertainment only. All links provided are for the convenience and amusement of the blog visitor only and not to be construed as endorsements of any form. Sharing recipes of my favorite foods and snacks.