This last summer I was constantly on the look out for new ways to make my dinner without heating up the oven. When you live in Arizona you don't want to add any more heat into the house by cranking up an oven so the stove burners, your brain, your saute pans and crock pots get a workout for several months!
One night I had to do something with the chicken I had taken out and defrosted and I was desperate for something a little more interesting than a stir fry or some chicken and veggies. I started digging around in my larder and found coconut milk and immediately I decided to do a curried dish.
Turned out to be a whopping success (not all my concoctions are) and I am sharing it with you.
It's a nice dish to serve on nutty Basmati rice and I paired mine up with some sliced bananas and green grapes because they go well with curry.
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