My Dad's Corned Beef and Cabbage for a Crock Pot

Happy St. Patrick's Day!
Beannachtam na Femle Padraig!

One hundred thousand welcomes!
Céad Míle Fáilte!

Walt's Crock Pot Corned Beef and Cabbage

4 - 5 Lbs. Corned Beef Brisket
2 Large Onions, Cut in Quarters
4 - 5 Large Potatoes, Cut in Half
1 Pkg. Mini Carrots
1 Head of Cabbage, Cut into Wedges
2 Cups Water
2 Tablespoons Vinegar
3 Tablespoons Sugar

Brown the corned beef in a hot skillet to sear and seal in the juices. Combine the ingredients in your crock pot and cook on high for 6 to 7 hours. My mom would always add a little more sugar when she did this recipe whereas I always add a slew of garlic gloves.

If your crock pot is not large enough separate the potatoes and cabbage out and cook separately. Here's a great recipe from Epicurious for Irish Cabbage and Potato Bake!

St. Patrick's Day History & Irish Folk Songs at The PopArtDiva Blog

May the roads rise to meet you.
May the wind be at your back.
May the sun shine warm upon your face;
The rain fall soft upon your fields
And, until we meet again,
May God hold you in the palm of His hand.

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