Pastry Wrapped Baked Cheese Appetizer

This recipe always reminds me of Beef Wellington but with cheese instead of beef or a cheese. It also makes me think of Baked Alaska. It's a nice way to serve a warm cheese appetizer that's also pretty easy to make.

You simply wrap a block of cream cheese that's been topped with other shredded cheese and some herbs in a little pastry and bake. I use pie dough sheets but you can also use puff pasty or Phillo dough if you prefer and follow their instructions for baking.

Try some experimentation with the different cheese toppings and the herbs and make this one your own. Enjoy!

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