You know those crispy little wonton chips you get at the Chinese restaurant? The golden brown, bumpy, delicious little chips they serve...

I like coleslaw, but I do not like cooked cabbage. I hate sauerkraut. I have terrible childhood memories of my Mom's rehea...

For some reason everybody has been cooking weird things on waffle irons lately. I don't have a waffle iron, but when I saw someone ...

I am not a huge fan of canned cranberry sauce but I always seem to have a can in my pantry during the holidays. Maybe I unconsciously p...

I make a freakin' GREAT super rich, chocolate-y cocoa and when I had insomnia the other night I made myself a cup and posted the ph...

August 31st is National Trail Mix Day!  Trail Mix, that ubiquitous, portable energy snack beloved of hikers and outdoor enthusia...

I was making chicken stock to replenish my supply and wanted to make something different with the chicken itself. I've been craving...