This is a variation on my Black Bean Salsa which takes advantage of the dark, black color to liven up your Halloween Table! It's terribly tasty and devilishly delish and slightly frightening at the same time!The "worms" are quite edible too - they're chow mein noodles! It's a fun way to Halloween up a really good appetizer and your guests will enjoy the holiday touch - remember to tell them these "worms" are high in carbs, not protein like regular worms, lol!
If you'd like a fun black colored martini to serve with your Black Oooz, pop over to The Martini Diva and download my recipe card for The Spider 'N Snake-a-tini - it's made with Blavod Black Vodka!
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