You know those crispy little wonton chips you get at the Chinese restaurant? The golden brown, bumpy, delicious little chips they serve with soups? Yeah, those. I love them. I love them and I never, ever thought of making them myself for some reason. When I stopped in at a new little Chinese restaurant nearby they served some with my hot and sour soup and I got all excited about them again.
I always have wonton wrappers in the house, I find them a great tool for making quick, stuffed appetizers for company. Since I do cocktails nearly every day for my cocktail blog someone is always dropping by at happy hour unannounced. It was then I realized what a great and easy cocktail snack they would make, way easier than stuffing the wrappers! So, I turned on my deep fryer and went to work.
CRISPY FRIED WONTON STRIPS
Ingredients:
1 Package of Wonton or Egg Roll Wrappers
Vegetable oil
Seasonings
Tools: Knife, Deep fryer or Dutch oven and a slotted scooping tool, paper towels.
Directions:
Heat your oil to 350 degrees.
For the wonton wrappers, cut each wrapper in 4 long strips. This gives you approximately a half inch wide by 4 inch long strip. I cut up a stack of them all at once. If you're using egg roll wrappers do the same thing but make sure they're not more than 3 or 4 inches long.
Add one strip to the oil to test it for temperature. The strip should immediately bounce right up to the top and start bubbling.
Cook about 10 to 15 strips at a time, depending on the size of your fryer. You don't want too many in at once because they will not crisp properly.
They take anywhere from about 8 to 12 seconds - yes, seconds - to get nice and golden. I take mine out just before they get to the golden color I want because they will continue to cook for a second or two.
Scoop them onto some paper towels to drain and season.*
SERVING SUGGESTIONS:
Because I always have some frozen raspberries on hand, most of the time I serve these up with my version of sweet and sour sauce which is a raspberry coulis mixed with some Chinese five spice and a little lemon juice. If I have time I'll make my Crab Salad (Dip).
You can season these with fun things like Parmesan cheese, powdered white cheddar popcorn seasoning, herbs or even make them sweet by tossing them in a cinnamon and sugar mixture.
* If you´re seasoning with Parmesan cheese or sugar and cinnamon, etcetera, the easiest way to season them is to toss them in a paper bag add the seasoning and shake!
Have a little fun and experiment with some of your favorite flavors.
Then serve them up with some of my great cocktails from TheMartiniDiva.com!
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Do you have a recipe you'd like to share? Do you like my recipes and my recipe cards? Let me know here - The Diva of Tiny Foods wants to know what you think!