In a week everyone who celebrates Easter is going to have a TON of boiled eggs to deal with. After all the family fun of coloring, hiding and finding Easter Eggs, Mom is left with the quandary of what to do with all the boiled eggs nobody really wants to eat.
So it's Deviled Eggs, Egg Salad, Spinach Salad garnished with Egg and so forth, ad naseum. Yes, this is yet another recipe for Egg Salad but this one isn't just any old Egg Salad, this one has BACON and sour cream! Try this one, Mom - you'll be a hero and you won't be wasting any of those Easter Eggs this year! I'll also bet you might be asked to make it other times of the year....
SMOKY BACON & EGG SALAD
4 Lg. Boiled Eggs, Diced Small
4 Slices Cooked Bacon, Crisp & Crumbled
1/4 C. Sour Cream
1 Tbsp. Chopped Chives
2 Tbsp. Best Foods (Hellman's) Mayonnaise
2 Tsp. Onion Powder
1/2 Tsp. Smoked Paprika
Pinch of Marjoram
1/8 Tsp. Smoked Sea Salt
1/4 Tsp. Black Pepper
Mix everything, except the bacon, together and chill for at least an hour. Fold the bacon into the egg salad just before serving to keep it from getting soggy, then serve as a sandwich on 12 grain bread (or any grain bread with a slight sweetness to it.) Garnish with potato chips and slivers of dill pickle.
4 Slices Cooked Bacon, Crisp & Crumbled
1/4 C. Sour Cream
1 Tbsp. Chopped Chives
2 Tbsp. Best Foods (Hellman's) Mayonnaise
2 Tsp. Onion Powder
1/2 Tsp. Smoked Paprika
Pinch of Marjoram
1/8 Tsp. Smoked Sea Salt
1/4 Tsp. Black Pepper
Mix everything, except the bacon, together and chill for at least an hour. Fold the bacon into the egg salad just before serving to keep it from getting soggy, then serve as a sandwich on 12 grain bread (or any grain bread with a slight sweetness to it.) Garnish with potato chips and slivers of dill pickle.
Happy Easter & Happy Easter Egg Eating!
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