Last Tuesday I posted a great recipe for Asparagus In A Blanket, a lovely little appetizer that's fairly easy to make and one that you can do ahead of time and freeze up for drop-in guests.Today I'm posting the free recipe cards for the recipe BUT you'll notice that I left out the parmesan cheese in this recipe card. That's because I've decided that the Parmesan coating is too salty and I won't do it again myself. You can still roll the tidbit in the cheese if you like and that recipe link is here: ASPARAGUS ROLLS WITH PARMESAN CHEESE COATING.
Either way they are really elegant and easy appetizers for any occasion!
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