I love a Caprese Salad because it's so fresh and pure in taste. It's a salad I enjoy often and one day when I was munching away I was wondering how I could turn it into a tiny food. You know me, I'd rather eat my food one bite at a time with my fingers!So, with just a few twists to the ingredients and a few cocktail picks I turned my Caprese Salad into a Tiny Food - an appetizer-appetizer, lol!
These are wonderful and would serve as the first course in a whole dinner of Tiny Foods. In fact, I think I'll post a menu for a fun Tiny Food Dinner party that includes all the courses of a regular fancy-schmancy dinner but all bite size! Keep an eye open next week and I'll post it up with links to all the recipes for the party and a few theme tips!
I just posted a great martini that would go very well with this appetizer - The B.L.T. Martini, trust me, it's a winner!
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