I love buffalo wings. I like them deep fried, baked and even grilled. The classic way to make them is to deep fry them to get that crispy skin but this method is almost as good and really cuts down on the oil used so they're a bit healthier! You can also use a low salt broth or a light beer to lighten up the recipe even more.Serve these up with one of your favorite martinis from The Martini Diva and you're good to go!
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