My last post was a recipe for Sugared Cranberries which ties in very nicely with this Baked Cranberry Brie appetizer. This is an easy snack recipe - just grab some of Pillsbury's Pie Dough Rolls, a round or log of good brie, some whole cranberry sauce, some pecans and you're ready to create an elegant, warm and creamy appetizer.
One of my favorite holiday garnishes is Sugared Cranberries. They are a wonderful accent to meat and cheese plates or charcuterie platters.
These Blue Cheese Pear Tartlets are so good I serve them all year but they are a really nice combination of sweet and savory to add to your holiday table. 
If you read this blog often you will know I am very fond of crab appetizers. Whether they are hot or cold, dips or spreads, if there's crab in a tiny food I'm all for it!
You just can't go wrong with appetizers that start with bacon and cheese! These Bacon Cheese Tart Bites are one small bite of savory holiday heaven. They're also easy as pie - get it? - pie, tart? Oh, okay, I'll stop with the bad puns and let you get back to your Christmas Recipe hunting!
I'm going to be posting my Christmas Tiny Food recipes this month and to start I decided to post the one thing you almost always see on a Holiday H'ors D'oeuvre table - the traditional Cheddar Cheese Ball rolled in pecans. 
Today is my first post from California so I decided to post one of my favorite recipes that uses avocados - Guacamole. When I lived in California before I had an avocado tree and so I was lucky enough to be able to have Guacamole from my very own avocados! I plan on planting a tree again now that I am back in the Golden State.
