Are My Recipe Cards Free to Download? Yes, please do - save them all, print them out and keep them or wrap them with a pretty ribbon and use as a gift! However, please do not use them on your blog, website or for any commercial purpose.
Tomorrow night is the 83rd Annual Academy Awards and if you're planning on having a little Oscar Party here's some special Tiny Foods you can enjoy while watching the show!
I have 3 special recipes just for Oscar night but don't miss the tons of other appetizer recipes and snacks as well - there's everything there from soup to nuts - no kidding! Check them all out - you can download all the recipes on my free, 5x3 recipe cards and print them out to save for your recipe file!
DOWNLOAD The Full Sized, 5x3 Recipes Cards for the Oscar Snacks & All My:
TINY FOODS, APPETIZERS, DESSERTS & CHOCOLATE GOODIES
Enjoy the OSCARS!
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Make Some CHOCOLATE COVERED STRAWBERRIESfor Your Valentine
There's nothing quite as sexy and sensuous as a delicious, fresh strawberry dipped in creamy, dark chocolate. Not only are these great eats but they're low calorie, low fat and good for you!
Chocolate Covered Strawberries are easy to make and make a perfect Valentine Dessert as well as a great garnish for a Valentine Cocktail. Grab the FREE, full sized Valentine themed recipe card HERE.
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CHOCOLATE FONDUE INGREDIENTS & INSTRUCTIONS
CHOCOLATE CREME BRULEE INGREDIENTS & INSTRUCTIONS
MINI CHOCOLATE LAVA CAKES INGREDIENTS & INSTRUCTIONS MINI CHOCOLATE RASPBERRY TARTS INGREDIENTS & INSTRUCTIONS ENJOY THESE
CHOCOLATE DESSERTS
on Valentine's Day!
AND. . . if you need some Love Potions, don't miss all my Valentine Martinis every day at The Martini Diva!
Get the Recipe and the Free Full-Sized Recipe Cards for these
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OVEN ROASTED TRI-TIP with RED POTATOES
Serving up a complete menu for Valentine's Day all week, Valentine Martinis every day at The Martini Diva and some great Chocolate Valentine's Day Desserts starting tomorrow!
Get the Recipe and the Free Full-Sized Recipe Card for the
VALENTINE'S MENU ENTREE
and all my
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MINI SEAFOOD CASSEROLES
Serving up a complete menu for Valentine's Day all week, Valentine Martinis every day at The Martini Diva and some great Chocolate Valentine's Day Desserts on Friday!
Get the Recipe and the Free Full-Sized Recipe Card for the
MINI SEAFOOD CASSEROLES
and all my
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CHEESECAKE POPS
Dipped in Dark Chocolate!
I was tweeting and posting on Facebook how I made Cheesecake Pops and everyone has been tweeting and FBing me back asking for the recipe. It's actually pretty easy to make the pops, the cheesecake takes a bit more work but it's well worth it. Here's what I did:
- I made my favorite cheesecake the other day based on a clone recipe for Lindy's Cheesecake (you can find the recipe for the Lindy's Cheesecake Recipe Here under L at TheMartiniDiva.Com) BUT I didn't do the crust and I baked just the cheesecake itself in a regular glass baking dish that had been well greased.
- When it was baked and cooled I scooped out little balls with my melon baller, rolled them tighter with my palms and set them a parchment paper lined flat dish.
- I stuck in some sticks then froze them for a few hours. This helps them from dissolving when you dip them in the hot, melted chocolate.
- I took a cup of semi-sweet chocolate chips and melted them in a double boiler. When the chocolate was completely melted and smooth I turned off the heat but kept the bowl in the hot water. This keeps the chocolate nice and melted while you dip
- Then I simply dipped my cheesecake balls in the chocolate, tapped them a bit to get any excess off and set these on a clean parchment lined platter and put them in the fridge to harden up.
That's it, simple as can be AND if you don't want to go to the trouble of making your own cheesecake you can try out Kraft's Philadelphia Cheesecake that you can buy in the grocery store! I haven't tried that shortcut yet - that cheesecake is not as dense as my recipe so I suspect you might not be able to roll the cheesecake balls at all but will have to scoop them only to freeze them. If you try this let me know how it works for you, I'm getting some at the grocery store today and giving it a whirl myself later this week.
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