I have to admit that my favorite part of turkey leftovers is making turkey sandwiches - loaded with Mayo to combat the dryness of a roasted gobbler! BUT. . . . another great way to create a great dish is to make a pot pie! You have all the ingredients already - poultry, potatoes and maybe even leftover veggies!
Obviously you can skip the steps for cooking the turkey and the potatoes. Just cube them up, jump to the steps where you cook the broccoli and carrots (unless you have some leftovers of those too) then start at the place where you saute the onions and go from there. You can even take some of the turkey skin and a bone or two and make your own turkey broth!
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